Brunch at Watershed

Pecan Encrusted French Toast, served with Warm Maple Syrup and Creme Fraiche

Maldon Sea-Salted Avocado Toast, Poached Egg on Toasted Multi-Grain

Bacon Eggs Benedict - Poached Eggs, Bacon, on English Muffin with Béarnaise and Breakfast Potatoes

Eggs with your choice of Trimmed Skirt Steak or Bacon, Confit Breakfast Potatoes and Sourdough Toast

Smoked Salmon Eggs Benedict - Smoked Salmon, Poached Eggs on English Muffin with Béarnaise and Breakfast Potatoes

Tofu Scramble with Onions, Peppers, Breakfast Potatoes and Sourdough Toast

House Smoked Cod Cakes with Meyer Lemon Aioli

Charcuterie Board (serves two)

Cured Chorizo, Juniper Beef Salami, Spiked Chèvre, Brie, Quince Jam, Truffle Honey Marcona Almond, Pickled Vegetable Medley, Whole Grain Mustard, Cornichone, Crostini

Soups & Salads

Tomato Basil Soup V **

Soup Du Jour

House Garden Salad - Crispy Greens, Carrots, Cucumbers, Tomatoes, with Banyul’s Balsamic Vinaigrette (V) **

Caprese, Mozzarella, Tomatoes, Basil, Balsamic Glaze **

Spring Salad - Fresh Greens, Straberries, Walnuts, Bayley Hazen Blue Cheese Crumbles, Banyul's Balsamic Vinaigrette**


Vanilla Bean Creme Brûlée ** Silky Maple Custard made with local maple sugar, topped with a layer of caramelized sugar.

Black Forest Chocolate Cake. Moist dark chocolate cake filled with a tart cherry filling, topped with fluffy vanilla buttercream.

Espresso Infused Cheese Cake ** Rich and luxurious espresso cheesecake with a homemade Oreo crust.

Apple Crumble. Flaky homemade crust filled with local apples lightly seasoned with cinnamon. Served with a pecan streusel and caramel sauce.

Strawberry or Lemon Sorbet (V) **
Small $2.50 / Large $5
Vanilla Ice Cream **
Small $2 / Large $4

Some items can be made vegan and/or gluten free. Ask your server. V = Vegan ** = Gluten Free

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please inform your server of any known allergies before ordering.